(Well, the only reason we really go to a steakhouse or out to eat now, is that there is NO CLEAN UP required on our part. We learned a long time ago, that we can cook better than what we can go purchase and for much cheaper. But all that is beside the point.)
Tonight was the first time I have ever made the No Crust Egg Custard Pie for my family. No clue to why I never have, but I didn't. I use to make it a lot when I was growing up.
I did run into a problem, as that the recipe which came from my Mom, is that I really wanted to make this but was out of vanilla extract. I took a chance and used almond extract in its place. It worked out great!
The custard has a creamy texture that is just dreamy.
Yesterday, I made an Onion Quiche with a side salad for dinner. Just thinking about this makes me want more!!!
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