Put the Chicken in the Pot....

So, I found another really cool blog to follow...Our Best Bites.com

Love it! It's wonderful...it's exciting

and it has to do with food!

I've just discovered their Faux-Rotisserie Chicken...simply amazing. Just cook it for 7-8 hours on low heat in the CrockPot and there you go...Sunday evening dinner and you didn't break a sweat. We enjoyed (or I enjoyed) a 7 layer Salad with the chicken. Just awesome and surprisingly it turned out to be a NO Butter meal. Who would have thought?

NOT LASAGNA!!!!

I did a little detour who the main dish was inspired by-but the butter was there!
Rachel Ray (RR) made her Two Sauce Lasagna Bowls eariler this week on what I am sure was a rerun of 30 Minute Meals. Anyways, I decided to give it a shot.
I use rotini pasta as well as a jar sauce. Otherwise, I followed the recipe exactly. It turned out really well. It actually looks like homemade hamburger helper, but we have decided to call it "Not Lasagna".

The taste is really close to actual lasagna and has landed a place in our menu rotation. One ladle of pasta and one ladle of meat sauce is enough to fill you up.

Emma asked that next time we add a small bowl of Olive Garden's Salad to round out our Not Lasagna and slice of fresh (store bought) Italian Bread. Cause you know, it's all butter!!!

Paula Deen...No You Didn't!

Krispy Kreme Doughnut, egg, bacon, hamburger......heart attack!

Just watch this. (click here)

I'm just in shock!

It's all about Butter Ya'll!