Showing posts with label Fun with Food. Show all posts
Showing posts with label Fun with Food. Show all posts

Sunday, August 26, 2012

Fun with Food Update

Back in December, I posted an idea that was named: 'Fun with Food'. Funny thing about life (and my medications) things get forgotten or pushed to the back burner. Unfortunately, this is what happened to my 'Fun with Food'.  One of those things I wanted to do was called - All from Same Publications.
So for dinner tonight, that is what I have chosen to do. The publication was chosen by Michael. I told him to choose any of my cookbooks.  This is the one he chose.
Yep.  You see that right: Can You Take the Heat? The WWF is Cooking! That is what I get when a 13 year old boy picks out a cookbook!  This was a Christmas present many moons ago when I watched my husbands 'soap opera' as he calls it with him.  

I began the task to pick out enough recipes that if something wasn't liked, at least you could have something else to eat.  
The menu looked like this:

  • J.R.'s Slobberknocker Pork Chops
  • J.R.'s Smashed-Down Potatoes with Attitude
  • Headbanger's Stuffed 'Shrooms
  • The Rock's "Smack-aroni" Salad
  • J.R.'s Country Corn Bread
  • Perry Saturn's Super Cookies
  • Bob Backlund's Low-Card Vanilla Ice Cream

 This was our tablescape.  I had Michael to get his wrestlers and put them around the table - until everyone sat down. Din't want The Rock to use 'The People's Elbow' on The Undertaker on top of the corn bread!


As part of our 'Fun with Food' undertaking, everyone tried everything. I did not like the stuffed mushrooms, but my Mom loved them.  The pork chops were fabulous. Most everyone went back for seconds on those. They use crushed 'shredded wheat' cereal to be browned in before they hit the oven with some tomatoes. The corn bread was sweeter than I normally make, but still good. The mashed potatoes were loaded with garlic and were nice along side the pork chop. The macaroni salad was good but, I don't recommend having it with everything else we had with it.

As for our "Finishing Moves" aka Dessert, I didn't have the Splenda the ice cream called for, so I used regular sugar and milk.  The cookies were created from a butter recipe cake mix. The only thing I didn't make and wished I had was "J.R.'s Granny's Chocolate Gravy". I was just too tired to make it after dinner was done and we had rested.

The Slobberknocker Pork Chops will definitely be enjoyed in our home again and next time we might make The Rock's Famous Rock-Bottom Pancakes, or Stone Cold's Texas Toast or maybe Rikishi's Rump Roast.  All I know is that no matter what adventure we take with our food, it's all butter!



Tuesday, December 6, 2011

An Idea is born tonight...

     So, I as I get prepared to prepare dinner, Michael says he wants to help make the  Country Style Steak, Rice and Gravy.  I know the help would be short-lived as my 13 yr old has an EXTREMELY short attention span, so I took it.  He also said since it was his number 2 favorite dinner,(#1 being hot dogs and mac n' cheese) he would like to help.  While he was scrambling the eggs and making the flour dredge we were talking about the idea that we have been throwing around for probably close to a year - doing a 7 Course Meal. I know, some idea, right?
     Well, while he was working, I decided that Google would provide the answer I was asking myself :What in the world consist of a 7 Course Meal?"  I found Food University which gave me what I needed to know.  While I was reading what it said to him, he tells me that he wants to do Fondue again. So, I batted back to him a Picnic with a blanket and all (since we don't normally do the blanket thing). He came back with a Vegetarian Night. We went back and forth - with the aid of several of my cookbooks and made a list.  We decided to name our list: "Fun with Food". It might not be the greatest or most creative title in the world, but the name is not what matters.  What matters is the list as well as the family time that will incur while completing the list.
     I plan to take the list and make it all neat and hang in our kitchen. Once I get it prettied up for you, I will post it.
Here is our list (so far):

  • 7 Course Meal
  • Fondue Night
  • Picnic
  • Tasting Menu
  • Formal Dinner
  • Tea Service
  • Brunch
  • Vegetarian Night 
  • Cocktail-Mocktails & Apps
  • All from same publication (this one requires all items to be made from the same issue/copy of magazine or other cookbook (i.e.Taste of Home Magazine or Southern Living Annual Recipes)

I am sure this list will grow and I am sure we will not like all of the new recipes and I am sure it will lead us to our next great family adventure.  Why, because my friends, it's all butter - and family.