My Hubby's Birthday

Today is Jamey's birthday.  So that means his favorite French Beef Salad and  Chocolate Chip Squares for dessert.  The Chocolate Chip Squares that he enjoys so much I found well over 13 years ago from a Southern Living Annual, but I can't find the original copy of the recipe, so I can't give proper credit for the recipe and the wonderful lady who submitted it at this moment, but when I find it I will! I promise!

Lunch today, I made French Onion Soup using the broth that was made from the beef roast that I  cooked in the Crock-Pot  last night while we slept.  I love my Crock-Pot! Now, the said meat is chilling in the fridge awaiting on me to dress it with it's vinaigrette, Swiss, Red Onions and Green Peppers.  Since Joey don't care for FBS, I picked up some thin steaks I will grill for him before we eat.  The kids have also requested Yorkshire Pudding, which I will be ever so grateful to fulfill for them.  Jamey will be happy with just the FBS and a glass of Sweet Tea.