Rebekah's First Attempt at MtAoFC Vol.1

Thanks to Julie and Julia I have fell in love with french cooking. So last night I made guinea pigs out of my family and we had Fondue De Poulet A' La Creme pg 262 , Concombres Au Beurre pg499, rice because I did not have time to make Risotto, and for dessert Tarte Au Fromage Frais pg 647. In English that is Chicken simmered with cream and onions, baked cucumbers, and cream cheese tart-hot or cold. It was easy to make all done with in 2 hrs. I thought the cucumbers were awesome...tasted like a baked pickle. The cream and onion sauce was the biggest hit , poured over rice...tasty. Can't wait until the next attempt...any ideas?