Saturday, April 30, 2011

Grilled Pizza

So, Nikki was kind enough to let me use her grill since she is now in Kansas & my grill died last season. Emma & I decided to have grilled pizza's for dinner. We picked up all the toppings while shopping for her a dress this afternoon. When we came in, I began my search for the crust.
Well, I found one that turned out to be super awesome! It didn't hurt that 13,710 people have saved the recipe on All Recipes and 242 of them rated/reviewed it giving it 4.5 stars. I was the 243rd one to leave a 5 star rating!This RECIPE does have the dough go through 2 rise cycles with the yeast, but I think it was well worth the weight. I didn't brush the grill with oil & we chose our own toppings, but otherwise I followed it. This will be a do over and over again recipe. Next time, though I will have a table set up beside the grill with all my toppings so Emma don't have to make a hundred trips back and forth in the house.

Emma's Veggie Pizza
Michael's Bacon, Tomato & Ranch Pizza
Gracie's Pizza
Mande's Veggie Pizza

Dinners from the Past Week

Stir-Fried Chicken & RiceNoodles Easter Picnic Shoulder with Pineapple & Cherries Pineapple Casserole Emma's First Cake Design Red Velvet Cake

Thursday, April 28, 2011

Simple Marinara Sauce & Wild Mushroom Pasta

Last night, it was cold and I wanted a bowl of spaghetti, but not just any spaghetti. I wanted a good bowl of pasta that would fill me up, but not make me fill like I had drown in a vat of grease.
I had recently stumbled upon a really simple marinara recipe last week and then remembered that I had first read about it in a Nicholas Sparks novel, True Believer. All you need is an onion, some butter & a can of San Marzano tomatoes. Then I saw a picture of this awesome pasta, telephone cord pasta also called Fusilli lunghi (available at Trader Joe's) and thought it was worth a try, but alas the Commissary didn't carry any. So, I settled for some Buitoni Wild Mushroom Agnolotti, which was superb and if you head over to their website you can get a dollar off any of their refrigerated pasta or sauces. For a side of protein, I used a very delicious & vegetarian-friendly Italian "sausage". Mmmm, the Smart Sausage by Lightlife was so good with the pasta & sauce. I also served up some 3 Cheese Texas Toast alongside the pasta.



Simple Marinara Sauce

Taste and adjust with more salt if needed.

One 28-ounce can whole plum tomatoes (San Marzano, if you can find), tomatoes roughly chopped with their juices
5 tablespoons salted butter
1 medium yellow onion, peeled and halved

Heat a heavy, medium saucepan over medium heat. Add all of the ingredients and bring to a simmer. Turn the heat to low to keep a steady simmer. Cook for 45 minutes, or until droplets of fat float free of the tomatoes. Stir occasionally. Discard the onion or secretly enjoy. Serve over cooked pasta.


Hope you all enjoy this recipe as much as I did. It's even better the next day! :D

Wednesday, April 20, 2011

Easy Dinner Night

So the menu for this evening was salmon patties, homemade mac n' cheese and deviled eggs. When I purchased the salmon, I picked up a can instead of vacuum pack. I remembered why I spent the extra $ now on the vacuum pack - it's because of taking the time to pull out all the "skin" and big bones!

The mac n' cheese was a touch cheesier than I intended but it was still yummy. The deviled eggs turned out well since I have learned how to cook the eggs properly.

Tuesday, April 19, 2011

Yummy Desserts



Anybody who knows me knows that my favorite part of the meal is the end because we get that yummy, sweet tasting dessert. So deciding on a dessert for company the other night I went with two choices, Pecan Pie, the traditional southern dessert and Lemon Meringue, which is my favorite. There is nothing like my cousin and I fighting over a lemon pie at a family dinner..lol. So while rummaging through my many cookbooks I came across these two recipes in my Martha Stewart cookbook. I am not a big fan of Martha, but I love her recipes. I did buy the crust out of the freezer section, but the rest is from scratch. The pecan was the easiest to make, took 15 minutes tops to prep and 45 in the oven and it turned out beautifully if I do say so myself. The lemon was a little longer because of course you use fresh lemons and you cook the filling, so not out of a can. I think the meringue turned out wonderful. It was my first time making meringue so I thought I did a good job. Hope you enjoy.

Monday, April 18, 2011

Veal Parmesan

Tonight I made Joey's favorite meal, Veal Parmesan. This use to be one of my favorite meals growing up and I am happy to share it with my family as well. Veal itself isn't that expense if you watch the dates on the meat and pick it up the day before it runs out since that is the day that the meat department will mark it down. I just freeze it so I don't waste my money. Jamey said that the meal tonight was better than what we could get in a restaurant. That made me feel so good!

I made a Simple Marinara for it yesterday so I didn't have to much work for the meal tonight. The Simple Marinara can have browned ground beef, ground pork, or Italian sausage added to it to make it into a meat sauce just to have over your favorite pasta.

Sunday, April 17, 2011

A Classic

Dinner tonight was a classic that has grace dinner tables across the country for many years. We had Meatloaf and Roasted Veggies. Super yummy! I am having a meatloaf sandwich tomorrow for lunch.

Friday, April 15, 2011

Flirting with Kale Chips....

I’ve recently been flirting with going Vegetarian again. I picked up a book (The Kind Diet) at the library on post and read about adapting a plant-based diet (the book was on going Vegan; no meat or dairy products) and its benefits. So, I’ve been meat free for 4 days. I’m opting for the lacto-ovo version of Vegetarianism again. (For those of you who read my personal blog, I went Vegetarian last year for about a month.) Maybe I’ll try vegan as well, later on down the road, but I’m excited and I feel great. In the last 4 days I’ve lost some weight and hope that by going on a plant-based diet instills healthy habits in my eating régime. I’m not completely ready to go dairy free; I’m enjoying Mushroom soup and a grilled cheese sandwich for lunch or a Portabella Gardenburger with jalapeno cheese for dinner too much right now. I also received my Everyday Food magazine in the mail this week and inside was a neat Chili-Sauce Kale Chip recipe. I couldn’t find the exact recipe online, so I typed it up along with my modifications. I didn’t have the Sriracha sauce (the one with the rooster on it) so I subbed my favorite hot sauce instead, Frank’s Red Hot. Let me tell you, these chips are a no brainier and delicious. The kale ran me 99 cent a bunch and salt, EVOO and hot sauce are staples in my house. So with minimal effort, these awesome chips were ready in no time. I also ran across a kale chip article and hope that it gives you food for thought too. :D

Red Hot Kale Chips

2 bunches of curly kale, stems removed, leaves torn into 2 inch pieces

2 Tablespoons EVOO

5 teaspoons Frank’s Red Hot Sauce

Coarse Sea Salt

Preheat the oven to 300*F. Wash kale and run through a salad spinner. Lay on baking sheets. In a bowl mix together olive oil & hot sauce, then drizzle over the kale, season with salt. Using your hands, toss to coat and bake until kale is crisp and beginning to brown (about 30 minutes) tossing kale every 10 minutes. Let cool and enjoy. (Keep in a zip top bag or air-tight container on the counter for up to 3 days).

Wednesday, April 13, 2011

Making it Up as I Go Along

So, for dinner tonight we had Chicken Penne Pasta. I wanted something else to have with it - just because. So I looked around the kitchen and saw a partical loaf of Italian bread and a red pepper. So, I came up with this: Onion & Red Pepper Crustini!

Sunday, April 10, 2011

Braised Short Ribs & Twice Baked Potatoes

So the other day while watching Food Network, Paula Deen & her hubby Michael Grubber were making some braised short ribs. I watched, I learned, I adapted & we made them. My Michael made them with me. I did more directing than cooking on the short ribs. The cost for the short ribs weren't too bad. I just happen to get some that were marked down @ Food Lion the other day & put them in the freezer. Here is my recipe for Braised Short Ribs.
This is Michael searing the short ribs.
Placing the seared meat into the Crockpot.
Michael's first time deglazing a pan.
Finished Braised Short Ribs.
These are my Twice Baked Potatoes that went along with the meat for dinner. I didn't take a picture of the corn on the cob only cause it was just your normal corn on the cob.




Saturday, April 9, 2011

Yum.

Yum. I don't think I need to say much more.
March 21st - Mom's French Beef Salad & Lemon Cupcakes with Lemon Icing
March 24th - Mom's French Onion Soup
March 26th - Sausage Bread & Divine Mint Brownie Wedges (with ice cream!)
April 1st - Pinwheels
April 3rd - Aunt Linda's Monkey Bread for breakfast
April 9th - Michael's breakfast - grilled bacon & cheddar on sourdough with a fried egg & milk,
Then for dinner tonight - my first pie crust - it was so flaky! The recipe is from Joy of Cooking, page 859
Bacon, Onion & Swiss Quiche - I based this off of a Quiche Lorraine but added caramelized onions and swiss cheese to the bacon that is already in QL. Joey had 3 slices of this for dinner and would have eaten more if there were more available!



Monday, April 4, 2011

Update on Going Green-ish...Saving Money

Just a quick note for you on price per load on the laundry & dishwashing detergents. I ran to the store this morning and picked up 4 more bars of Fels-Naptha for a larger batch of detergent. I ended up using 6 bars of soap, 1 whole box of Super Washing Soda and almost 3/4 of a box of borax. I spent roughly $6 on the six bars of soap, $3.89 for the borax & $2.78 which came out to $12.45, let's just say $13 for math purposes. It filled up my large cracker jar (16 cups) & a small 2 cup container. 18 cups of this stuff is able to wash 144 loads of laundry using 2 tablespoons per load. Cost per load - 9 cent per load! (for me, your cost might vary slightly) & the cost per load for the homemade dishwashing detergent, only 11 cent. I ended up buying $3.00 worth of Lemonade flavored Kool-Aid for the dishwashing powder. I did 16 packets of Kool-Aid to 2 cups each borax and baking soda and one cup kosher salt. Now, I know that it's a bit more effort to make these than run out and buy a commercial brand of the same stuff, but this makes sense (dollars & cents).

Sunday, April 3, 2011

Going Green-ish...Saving Money

Warning - this isn't a food post, but I'm talking money saving "recipes" for day-to-day items and going green in the process. Using baking soda, borax, washing soda, kosher salt, vinegar and a few bars of laundry soap, you'll be saving some green by going greener.
This morning I had to make a list of all the things to pick up at the store while out in town. My husband asked me to add Drain-o to the list. Thinking that there must be some "homemade" concoction to use in lieu o
f an $7.00 bottle of Drain-o, I did what any smart person would do. I googled it. Staring right in front of me were THREE ingredients that we always have on hand: baking soda, vinegar and water. First let's do the math, one small box of baking soda is maybe 58 cent & a small bottle of vinegar is less than a dollar & water is free-ish. So for less than $2.00, you have homemade Drain-o. Amazing. Worked like a charm in our drain too.

Drain De-Clogger Recipe

1/2 cup baking soda

1 cup vinegar

1 gallon boiling water

Carefully siphon all the baking soda down the drain. Pour in 1/2 of the vinegar, covering the hole so the fizz is forced down, not up (omit this for toilets, please!). Add the second half of the vinegar, following the same procedure. Allow to sit for 15 minutes or so, and then flush with an entire gallon of boiling water.

About 2 years ago, in an effort to save money I began making my own laundry detergent, fabric softener & dishwashing powder. After buying a box of Tide last week for nearly $19.00, I decided to go back to the homemade versions. Here is my stain fighting team: Baking Soda, White Vinegar, Zote soap, Fels-Naptha, Borax, Super Washing Soda and some orange essential oil. I use a bar of Fels-Naptha or Colgate Octagon soap with a small amount of water as a stain remover along with an old toothbrush. I keep it all in an old mayo container. This is better than Shout or any other stain remover. It got black tattoo ink out of my white bedsheets combined with a bit of hairspray.

Powdered Laundry Detergent

1 cup grated Fels Naptha Soap (Zote or Colgate Octagon Soap)

1/2 cup washing soda

1/2 cup 20 mule team borax

Mix and store in airtight container or bag. For light or small loads, use 1 tablespoon. For normal loads, use 2 tablespoons. For heavy loads, use 3 tablespoons. Cost per load .15.

To make a large batch - grate 6 bars of Fels Naptha Soap and then add 3 cups of Washing Soda and 3 cups of 20 Mule Team Borax. Mix well and store in covered container.

TIP: The above recipes will NOT make suds in your washer so don't be alarmed. Fels Naptha Soap is a pure soap and typically makes little or no suds in the water. This makes it perfect for use in the new HE washers as well as traditional washers. You will also notice the need to either reduce your laundry softener or in most cases you can even eliminate the use of softener completely .

I had only 2 bars of Fels Naptha on hand this afternoon when I made my detergent. 2 bars equals almost 3 cups of finely grated/chopped soap. I run my soap through my food processor, grating it the first time and then chopping it the second time to get a fine crumble. In my batch I used 3 cups of soap to 2 cups each Borax & Washing Soda, then stirred it up and placed it in a glass cracker jar I picked up at the store. For the scoop, use a coffee scoop which is exactly 2 tablespoons.

The fabric softener is almost a science project, think volcano. Please use a bucket when making for safety purposes. Baking soda, vinegar, water & essential oils. (Wait, isn't this what's used for the homemade Drain-o too?)

Homemade Fabric Softener

"A good homemade recipe. I use a clean extra used vinegar bottle. If you try this tell me what you think. Makes about a gallon."

Ingredients

    • 1 cup baking soda
    • 6 cups distilled white vinegar
    • 8 cups water
    • 10 -15 drops orange essential oils (optional) or 10 -15 drops lemon essential oils (optional) or 10 -15 drops essential oils, of choice (optional)

Directions

  1. You will need a one gallon container.
  2. First add the baking soda to the plastic container.
  3. Next add 1 cup of water to start with.
  4. Slowly add the vinegar to the bottle as the vinegar and baking soda will start to fizz.
  5. Then add the rest of the water swirling around & cover venting the top a few times.
  6. Last add the essential oil.
  7. Add 1 cup in your final rinse cycle for each load but give the bottle a good shake to stir up the essential oil if using. *I just use my downy ball & fill it up to the line as usually do with store bought softener.


Lastly, the my trusty homemade dishwashing detergent recipe that I've used in the past, calls for citric acid, borax, kosher salt, baking soda & essential oil. I spent a good portion of my day searching for the citric acid and settled for a pack of lemonade Kool-aid. (Use one packet as a once a month dishwasher cleaner.) Then I got home and googled some alternative recipes for the dishwashing detergent. Then I got hit with an alternative to the citric acid-Ball's Fresh Fruit. (How many times did I see jars of this while I was out today? Hmm, about 4.) Anyway, go down the canning aisle at the store or baking aisle and it'll be there. Here's the recipe I'll be using now:

Homemade Dishwasher Detergent

~1Cup Borax

~1 Cup Baking Soda or Super Washing soda.

~1/2 Cup Kosher Salt

~1/2 Cup Citric Acid (Fresh Fruit in the canning aisle) or 15 packets of unsweetened Lemonade flavored Kool-Aid

Put all ingredients into a container with a tight fitting lid, and shake up! Use about 1 tablespoon per load.

*DON'T SKIP THIS STEP- Pour some white vinegar into the "rinse aid" compartment of your dishwasher. This will help to keep your dishes...especially plastic...from having a "cloudy" look.

Hope you'll try these money saving recipes and go greener in the process.