Saturday, April 30, 2011
Grilled Pizza
Dinners from the Past Week
Thursday, April 28, 2011
Simple Marinara Sauce & Wild Mushroom Pasta
Simple Marinara Sauce
Taste and adjust with more salt if needed.
One 28-ounce can whole plum tomatoes (San Marzano, if you can find), tomatoes roughly chopped with their juices
5 tablespoons salted butter
1 medium yellow onion, peeled and halved
Heat a heavy, medium saucepan over medium heat. Add all of the ingredients and bring to a simmer. Turn the heat to low to keep a steady simmer. Cook for 45 minutes, or until droplets of fat float free of the tomatoes. Stir occasionally. Discard the onion or secretly enjoy. Serve over cooked pasta.
Hope you all enjoy this recipe as much as I did. It's even better the next day! :D
Wednesday, April 20, 2011
Easy Dinner Night
Tuesday, April 19, 2011
Yummy Desserts
Anybody who knows me knows that my favorite part of the meal is the end because we get that yummy, sweet tasting dessert. So deciding on a dessert for company the other night I went with two choices, Pecan Pie, the traditional southern dessert and Lemon Meringue, which is my favorite. There is nothing like my cousin and I fighting over a lemon pie at a family dinner..lol. So while rummaging through my many cookbooks I came across these two recipes in my Martha Stewart cookbook. I am not a big fan of Martha, but I love her recipes. I did buy the crust out of the freezer section, but the rest is from scratch. The pecan was the easiest to make, took 15 minutes tops to prep and 45 in the oven and it turned out beautifully if I do say so myself. The lemon was a little longer because of course you use fresh lemons and you cook the filling, so not out of a can. I think the meringue turned out wonderful. It was my first time making meringue so I thought I did a good job. Hope you enjoy.
Monday, April 18, 2011
Veal Parmesan
Sunday, April 17, 2011
Friday, April 15, 2011
Flirting with Kale Chips....
Red Hot Kale Chips
2 bunches of curly kale, stems removed, leaves torn into 2 inch pieces
2 Tablespoons EVOO
5 teaspoons Frank’s Red Hot Sauce
Coarse Sea Salt
Preheat the oven to 300*F. Wash kale and run through a salad spinner. Lay on baking sheets. In a bowl mix together olive oil & hot sauce, then drizzle over the kale, season with salt. Using your hands, toss to coat and bake until kale is crisp and beginning to brown (about 30 minutes) tossing kale every 10 minutes. Let cool and enjoy. (Keep in a zip top bag or air-tight container on the counter for up to 3 days).
Wednesday, April 13, 2011
Making it Up as I Go Along
Sunday, April 10, 2011
Braised Short Ribs & Twice Baked Potatoes
Saturday, April 9, 2011
Yum.
Monday, April 4, 2011
Update on Going Green-ish...Saving Money
Sunday, April 3, 2011
Going Green-ish...Saving Money
This morning I had to make a list of all the things to pick up at the store while out in town. My husband asked me to add Drain-o to the list. Thinking that there must be some "homemade" concoction to use in lieu of an $7.00 bottle of Drain-o, I did what any smart person would do. I googled it. Staring right in front of me were THREE ingredients that we always have on hand: baking soda, vinegar and water. First let's do the math, one small box of baking soda is maybe 58 cent & a small bottle of vinegar is less than a dollar & water is free-ish. So for less than $2.00, you have homemade Drain-o. Amazing. Worked like a charm in our drain too.
Drain De-Clogger Recipe
1/2 cup baking soda
1 cup vinegar
1 gallon boiling water
Carefully siphon all the baking soda down the drain. Pour in 1/2 of the vinegar, covering the hole so the fizz is forced down, not up (omit this for toilets, please!). Add the second half of the vinegar, following the same procedure. Allow to sit for 15 minutes or so, and then flush with an entire gallon of boiling water.
1 cup grated Fels Naptha Soap (Zote or Colgate Octagon Soap)
1/2 cup washing soda
1/2 cup 20 mule team borax
Mix and store in airtight container or bag. For light or small loads, use 1 tablespoon. For normal loads, use 2 tablespoons. For heavy loads, use 3 tablespoons. Cost per load .15.
To make a large batch - grate 6 bars of Fels Naptha Soap and then add 3 cups of Washing Soda and 3 cups of 20 Mule Team Borax. Mix well and store in covered container.
TIP: The above recipes will NOT make suds in your washer so don't be alarmed. Fels Naptha Soap is a pure soap and typically makes little or no suds in the water. This makes it perfect for use in the new HE washers as well as traditional washers. You will also notice the need to either reduce your laundry softener or in most cases you can even eliminate the use of softener completely .
I had only 2 bars of Fels Naptha on hand this afternoon when I made my detergent. 2 bars equals almost 3 cups of finely grated/chopped soap. I run my soap through my food processor, grating it the first time and then chopping it the second time to get a fine crumble. In my batch I used 3 cups of soap to 2 cups each Borax & Washing Soda, then stirred it up and placed it in a glass cracker jar I picked up at the store. For the scoop, use a coffee scoop which is exactly 2 tablespoons.
The fabric softener is almost a science project, think volcano. Please use a bucket when making for safety purposes. Baking soda, vinegar, water & essential oils. (Wait, isn't this what's used for the homemade Drain-o too?)
"A good homemade recipe. I use a clean extra used vinegar bottle. If you try this tell me what you think. Makes about a gallon."
Ingredients
- 1 cup baking soda
- 6 cups distilled white vinegar
- 8 cups water
- 10 -15 drops orange essential oils (optional) or 10 -15 drops lemon essential oils (optional) or 10 -15 drops essential oils, of choice (optional)
Directions
- You will need a one gallon container.
- First add the baking soda to the plastic container.
- Next add 1 cup of water to start with.
- Slowly add the vinegar to the bottle as the vinegar and baking soda will start to fizz.
- Then add the rest of the water swirling around & cover venting the top a few times.
- Last add the essential oil.
- Add 1 cup in your final rinse cycle for each load but give the bottle a good shake to stir up the essential oil if using. *I just use my downy ball & fill it up to the line as usually do with store bought softener.
Lastly, the my trusty homemade dishwashing detergent recipe that I've used in the past, calls for citric acid, borax, kosher salt, baking soda & essential oil. I spent a good portion of my day searching for the citric acid and settled for a pack of lemonade Kool-aid. (Use one packet as a once a month dishwasher cleaner.) Then I got home and googled some alternative recipes for the dishwashing detergent. Then I got hit with an alternative to the citric acid-Ball's Fresh Fruit. (How many times did I see jars of this while I was out today? Hmm, about 4.) Anyway, go down the canning aisle at the store or baking aisle and it'll be there. Here's the recipe I'll be using now:
Homemade Dishwasher Detergent
~1Cup Borax
~1 Cup Baking Soda or Super Washing soda.
~1/2 Cup Kosher Salt
~1/2 Cup Citric Acid (Fresh Fruit in the canning aisle) or 15 packets of unsweetened Lemonade flavored Kool-Aid
Put all ingredients into a container with a tight fitting lid, and shake up! Use about 1 tablespoon per load.
*DON'T SKIP THIS STEP- Pour some white vinegar into the "rinse aid" compartment of your dishwasher. This will help to keep your dishes...especially plastic...from having a "cloudy" look.
Hope you'll try these money saving recipes and go greener in the process.