Saturday, April 9, 2011

Yum.

Yum. I don't think I need to say much more.
March 21st - Mom's French Beef Salad & Lemon Cupcakes with Lemon Icing
March 24th - Mom's French Onion Soup
March 26th - Sausage Bread & Divine Mint Brownie Wedges (with ice cream!)
April 1st - Pinwheels
April 3rd - Aunt Linda's Monkey Bread for breakfast
April 9th - Michael's breakfast - grilled bacon & cheddar on sourdough with a fried egg & milk,
Then for dinner tonight - my first pie crust - it was so flaky! The recipe is from Joy of Cooking, page 859
Bacon, Onion & Swiss Quiche - I based this off of a Quiche Lorraine but added caramelized onions and swiss cheese to the bacon that is already in QL. Joey had 3 slices of this for dinner and would have eaten more if there were more available!



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