So the menu for this evening was salmon patties, homemade mac n' cheese and deviled eggs. When I purchased the salmon, I picked up a can instead of vacuum pack. I remembered why I spent the extra $ now on the vacuum pack - it's because of taking the time to pull out all the "skin" and big bones!
The mac n' cheese was a touch cheesier than I intended but it was still yummy. The deviled eggs turned out well since I have learned how to cook the eggs properly.
No comments:
Post a Comment