Thursday, May 5, 2011

Our Cinco de Mayo Meal

Apparently, Nikki & I were thinking alike tonight! I made Strickland Style Chile Rellenos too!
I also made a picante type salsa. I made salsa & dumped it in the blender & beat it up pretty well.
To go with those items, I made Spanish style rice (from a box -don't get too excited), cheese quesadillas, and some thin pork chops that were seasoned with taco seasoning.

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