Last night I made Hot Legs for dinner . The recipe came from a cookbook I picked up at Aldi's the other year that has now disappeared somehow from my cookbook shelf. Anyways, it was a super easy quick dinner that I served with mashed potatoes.
Tonight, we grilled some cube steak but I found a recipe in Mary Gwynn's 30-Minute Vegetarian Recipes, called Pasta Shells with Sprouts I wanted to try. I made some adjustments like changing out the goat cheese for mozzarella and the shape of the pasta itself (which I used fusilli shape tonight). I also didn't use the black olive paste. But I added mushrooms. My version of Pasta with Sprouts turned out wonderfully. I do hope you will try it.
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